Our chef preparing our delicious meat
Tajima beef A4 tenderloin
Kobe beef A5 sirloin
The kobe beef was melt-in-your-mouth tender! I just wish it was a bit thicker though. The A4 beef was tasty too but was obviously less tender than the kobe one. Fendy was a bit disappointed because he found the kobe beef too fat, but that was my favorite part of it! :D
Wow... I never tried melt-in-your-moth tender beef!!! But is it very expensive? :P
ReplyDeleteYes, it is. It's the most expensive lunch we've ever paid for. >.< Luckily we don't eat kobe beef everyday!
DeleteSince the beef is very pricey, I had a very high expectation. As Alice said, I found the Kobe beef a bit too fat but it tastes very good. I'm happy to have tried it.
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ReplyDeleteà part qu'il était tendre, avait-il un goût vraiment distinctif? always wanted to try kobe beef! how expensive was it?
DeleteLa facture pour le dîner est de 16300¥ soit 175$ CAD. Le Kobe a coûté 10000¥ pour 150g et l'autre 6300¥ pour 140g.
DeleteGoût distinctif? Mmm... pas vraiment. C'est surtout la tendresse et le gras qui sont distinctifs!
DeleteGod this look delicious!
ReplyDelete(Yes it's the same Anonymous! :p)
Would have liked to see your facial expressions after tasting such yummmmy food! :-)
ReplyDeleteim so jealous you ate kobe beef!!! your pictures are beautiful btw! x0x
ReplyDeleteI think this is the most anticipated meal right? Now you can be our Montreal expert. I still want to try it. Me too I love fatty meat! :P
ReplyDeleteI think it was! No meat in Montreal is comparable though, not even Queue de Cheval.
DeleteOh dangggg now I want to try it even more!!!!!!!
DeleteBest lunch ever :)
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